J&S Italian Villa Menu
Welcome to J&S Italian Villa, a haven of authentic Italian cuisine nestled in Hot Springs, Arkansas. With a menu rich in flavors and a commitment to quality, this culinary gem has quickly become a favorite among locals and visitors alike.
Begin your dining experience with delectable appetizers like the crispy Brussels & Pancetta or the irresistible Fried Rice Balls. The soups and salads offer something for everyone, with the Villa’s Signature Salad providing a refreshing mix of greens and tangy Gorgonzola.
For the main affair, indulge in the luxurious Baked Lobster Rigatoni or heartwarming Short Rib Pappardelle, both showcasing handmade pasta and rich, savory sauces. Each dish is crafted with care, promising an unforgettable journey of flavors.
End your meal on a sweet note with their famed Chocolate Lava Cake. Whether celebrating a special occasion or enjoying a night out, J&S Italian Villa guarantees an extraordinary experience filled with delicious food and warm hospitality.
Appetizers
Small Charcuterie Board
(Serves 2 ) Chef’s selection of imported cured meats and cheeses, olives, pickled vegetables, toasted nuts with fig jam and honeycomb.
Medium Charcuterie Board
(Serves 4) Chef’s selection of specialty Meats & Cheeses, Olives, Pickled Vegetables, Toasted Nuts, Fig Jam, Honeycomb
Large Charcuterie Board
(Serves 6) Chef’s selection of imported cured meats and cheeses, olives, pickled vegetables, toasted nuts with fig jam and honeycomb.
Fried Calamari, Shrimp and Veggies
Fried calamari, shrimp, vegetables, green apple with marinara sauce and yogurt-arugula dip.
Baked Eggplant
Eggplant rollatini, fresh mozzarella & provolone, served with marinara sauce.
Golden Fried Rice Balls
Fried Risotto stuffed balls, beef bolognese, mozzarella, marinara sauce.
Steamed Clams
Pan steamed little neck clams in a zesty saffron-tomato-white wine broth served with grilled bread.
Brussels & Pancetta
Crispy Brussels, Pancetta, Polenta Croutons, Marsala Raisins, Creamy Italian Dressing.
Crab Cakes
Jumbo lump crab, lemon aioli, radicchio, topped with smoked salmon radicchio.
Lobster Bisque
Butternut Squash Soup
Villa’s Signature Salad
Field greens, shaved Bosc pear, sun-dried tomatoes, Gorgonzola cheese, walnuts with honey-dijon dressing.
Grilled Caesar Salad
Grilled Romaine Hearts, Focaccia Croutons, Parmigiano-Reggiano, House-made Caesar Dressing.
Wedge Salad
Iceberg Lettuce, Pork Belly, Red Onion, Cherry Tomato, Focaccia Croutons, House-made Bleu Cheese Dressing.
Beet & Goat Cheese Salad
Red Beets, Butternut Squash, Whipped Goat Cheese, Frisee, Orange-Honey Dressing. Add: Chicken – 8 Salmon – 10 Shrimp – 10 Steak – 20 Meatballs – 6 Scallops – 12 Lobster - 20
Soups & Salads
Pasta
Spaghetti and Meatballs
All beef meatballs, roasted garlic marinara sauce with mozzarella au gratin.
Fettuccine Alfredo
Creamy alfredo sauce, imported 36 months aged parmigiano.
Linguini & Clams
Squid Ink Pasta, Ground Pancetta, Peppadew Peppers, Little Neck Clams, Saffron-Tomato Broth.
Lasagna
Layers of pasta sheets, savory beef bolognese sauce, creamy bechamel with mozzarella & provolone cheese.
Short Rib Pappardelle
Beef Short Ribs, Wild Mushrooms, Carrots, 36 Month Aged Parmigiano-Reggiano.
Baked Lobster Rigatoni
Provolone, Mozzarella, Parmesan, Rigatoni, Toasted Panko and Tender Lobster.
Chicken Parmigiana
Golden crisp chicken breast, topped with tomato sauce, mozzarella cheese, oregano with penne puttanesca.
Veal Marsala
Flour Dusted Veal Cutlets, Marsala Wine, Wild Mushrooms, Penne Pasta.
Pistachio Crusted Salmon
Atlantic Salmon, Pistachio, Fingerling Potatoes, Grilled vegetables, Honey-Dijon.
Chilean Sea Bass
Chilean sea bass, carrots, broccolini-parsnip, tomato & basil coulis with lemon butter sauce.
Veal Ossobuco
Slow Roasted Veal Shank, Smoked Tomato Risotto, Mirepoix, Crème Fraiche.
Grilled Beef Tenderloin
Grilled beef tenderloin, barolo wine reduction, grilled vegetables with borsin cheese creamed potatoes.
Grilled Lamb Chops
Grilled New Zealand lamb chops, grilled seasonal vegetables, herbed cous cous with a roasted garlic head.
Cioppino alla Livornese
Chilean Seabass, Branzino, Scallop, Shrimp, Mussels, Clams, Tomatoes, Fennel, Saffron-Tomato Broth, Orange Liquor, Grilled Bread
Entrees
Desserts
Limoncello Bundt Cake
Lemon Bundt Cake soaked in a lavender infused syrup, lemon lavender buttercream with dried lavender and lemon zest.
Vanilla Bean Crème Brulee
Madagascar Vanilla Beans, Mint.
Tiramisu
Homemade espresso-soaked ladyfngers, layered with sweetened mascarpone cream served with chocolate coffee beans and espresso cocoa dust.
Chocolate Lava Cake
Chocolate Cake, Chocolate Ganache, Berries.
Affogato
Espresso, Vanilla Gelato, Biscotti